Our Story

Moroccan-born and French trained chef, Gigi, has been serving pizza in the Portsmouth area for nearly thirty years. She started making pizza at Ken’s West End.

Gigi has worked at and co-owned restaurants on the seacoast and has expertise in thin crust Italian pizza and Mediterranean foods. You’ll find lots of other choices including roast beef and other hot and cold sandwiches, soup and salads. Gigi’s Dough and sauces are made in house.